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Driven by a passion for Merino wool and homegrown entrepreneurial approach, Simon and Kirsty Williamson have successfully diversified their farming operation at Glenbrook Station, north of Omarama.

The Everest family of Flemington Farm has received one of New Zealand’s highest honours for their outstanding dedication to creating a sustainable dairy farm that combines the needs of people, animals, economics, and the environment.

It’s been a long, hard, slow grind, but buoyed by customer feedback, Sheffield cropping farmers Marty and Georgina Skurr’s venture into homegrown stone ground flour is about to hit a whole new level with a new mill about to come on stream.

Words and image supplied by Lincoln University