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Summer forage crops are a useful feed source when pasture quality is poor and thanks to their high-quality feed profile, they deliver good results when used for finishing stock or for milk production.

There’s a convenient, cost-effective way to keep your nitrogen investment in the ground for plant use.

Micronutrient deficiencies can impact wheat yield and grain nutritional quality, but does applying micronutrients always improve these factors?

Understanding nitrogen (N) levels in soil is important, as this nutrient is a key driver of growth and yield.

Replacing the nutrients removed by hay or silage keeps soil fertile and productive.

Like most farmers on the Canterbury Plains Oxford dairy farmer Andrew Mehrtens has been anxiously eyeing the implications of the region’s land and water regional plan when it comes to nitrogen limitations.